One of the great joys of Spanish life is the food. The Mediteranian diet is one of the most healthy and balanced diets on the planet. Spain has some of the best dishes around and food always makes a great way enjoy life with your family and friends.
Spain is also the largest producer of frute and vegetables in Europe, it is commonly know as the fruit basket of Europe. About 40% of fruit and 20% of vegetables sold in Europe, are grown in Spain.
Valencia is the official home of Paella, Oranges, Olive oils, Cheeses, Sea Food, Horchata and Fartons, Mussels, Wine, Fideuá, Turrón, Tapas and so much more.
There are typically 5 meals a day in Spain, Breakfast, Almuerzo, Lunch, Miranda and Supper, so food is everywhere, and the quality of food is excellent.
This is your chance to learn all about the local Valencia recipes and ingredients, how to prepare and cook a typical paella or tapas with a chef, and take home an extra special new skill to share with your family and friends.
We look forward to welcoming you to the GEMS Film Scoring Summer Program in Valencia, Spain.
Program Location
C/ Ribera, 16 46002
Valencia
Spain
Recording Location
Calle de Atocha, 65 Madrid 28012 España
Silvias Spanish Kitchen
How to make a Paella
Faculty
Nigel Ashley Lees
Program Instructor
Christopher Young
Program Instructor
Garry Schyman
Program Instructor
Pete Anthony
Program Instructor
Juanjo Molina
Program Instructor
Álvaro Domínguez
Program Instructor
Sergio
Llopis
Program Instructor
GEMS RTVE Recording